Cooking
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This cooking course has all the information you need to get started toward learning how to cook. This course will teach you the fundamentals of starting a catering business of your own as well as a variety of professional food preparation techniques.
Included In This Course
3 Hrs 43 Min
27 On-demand Videos
Closed Captions
23 Topics
1 Prep Questions
Certificate of Completion
Our cooking course has all the ingredients you need to start learning how to cook. Students can even learn the fundamentals of starting a catering business of their own. This in-depth course covers a variety of professional food preparation techniques. One thing is certain: at the end of your efforts you will be sitting down at your tables to relax and enjoy a delicious meal created by you while you bask in your sense of accomplishment and good will.
Proudly DisplayYour Achievement
Upon completion of your training, you’ll receive a personalized certificate of completion to help validate to others your new skills.
Cooking Course Content
Module 1: Intro
- Introduction
Module 2: Wonton
- Wonton
Module 3: Tomato Basil
- Tomato Basil
Module 4: Ricotta Gnocchi
- Ricotta Nyoki
Module 5: Potato Gnocchi
- Potato Nyoki
Module 6: Pizza Tart
- Pizza Tart
Module 7: Pesto
- Pesto
Module 8: Potato Pancakes
- Potato Pancakes
Module 9: Crostini
- Crostini
Module 10: Fish Chowder
- Fish Chowder
Module 11: Fritters
- Fritters
Module 12: Risotto
- Risotto
Module 13: Risotto Cakes
- Risotto Cakes
Module 14: Spanakopita
- Spanakopita
Module 15: Vegetable Puree Soup
- Vegetable Puree Soup
Module 16: Corn Chowder
- Corn Chowder
Module 17: Tempura
- Tempura
Module 18: Panko Crusted Chicken
- Panko Crusted Chicken
Module 19: Pork Tenderloin
- Pork Tenderloin
Module 20: Potato Crusted Salmon
- Potato Crusted Salmon
Module 21: Grilled Veggies
- Grilled Veggies-Part1
- Grilled Veggies-Part2
- Grilled Veggies-Part3
Module 22: Veggie Risotto
- Veggie Risotto-Part1
- Veggie Risotto-Part2
- Veggie Risotto-Part3
Module 23: Outro
- Conclusion
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