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Course Description
Take your home brewing passion to a new level! Join Bob Sylvester – World-renowned craft brewer of Belgian style beers (Belgium, France, USA) – as he takes you through the entire beer brewing process from start to finish. Along the way, you’ll gain in-depth knowledge of the different ingredient varieties (grains, yeast/bacteria, hops) and processes (extract, dry-hopping, barrel aging) that go into craft beer. You will learn how to brew a Blonde Ale, an IPA, and an Imperial Stout.
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Additional information
6 Hours 3 Minutes |
|
50 Course Videos |
Course Videos
This course contains the following modules and videos. Click the down arror to view video details.
Day 1
- Intro
- History
- Sanitation
- Cleaning
- Extract Batch Equipment
- Air Locks
- Extract Batch Ingredients
- Extract Batch Recipe
- Heating
- First Hop Addition
- Second Hop Addition
- Filtering
- Measuring Density
Day 2
- Mixed Batch Intro
- Adding Malt
- Removing Malt
- Adding Extract
- Adding 1st Hops
- 2nd Hops Addition
- 3rd Hops Addition
- Final Hop Adition
- Add Yeast Part 1
- Add Yeast Part 2
- All Grains Part 1
- All Grains Part 2
- All Ingredients
Day 3
- All Grains Intro
- CU of Fermentation Bubbling
- Adding Grain
- Adding Grain Insert
- Sparging Part 1
- Sparging Part 2
- Sparging Mid Process
- Boiling
- 2nd Hop Addition
- Colling Wort
- Adding Yeast
- Alternative Methods
Day 4
- Post Brewing Overview
- Siphoning
- Bottling
- Capping
- Bottling Alternatives
- Kegs Part 1
- Kegs Part 2
- Natural Carbonation
- Forced Carbonation
- Kegerator
- Finished Product
- Outro
Mastering Beer Brewing
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