Take your home brewing passion to a new level! Join Bob Sylvester – World-renowned craft brewer of Belgian style beers (Belgium, France, USA) – as he takes you through the entire beer brewing process from start to finish. Along the way, you’ll gain in-depth knowledge of the different ingredient varieties (grains, yeast/bacteria, hops) and processes (extract, dry-hopping, barrel aging) that go into craft beer. You will learn how to brew a Blonde Ale, an IPA, and an Imperial Stout.
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This course contains the following modules and videos. Click the down arror to view video details.
Day 1
Intro
History
Sanitation
Cleaning
Extract Batch Equipment
Air Locks
Extract Batch Ingredients
Extract Batch Recipe
Heating
First Hop Addition
Second Hop Addition
Filtering
Measuring Density
Day 2
Mixed Batch Intro
Adding Malt
Removing Malt
Adding Extract
Adding 1st Hops
2nd Hops Addition
3rd Hops Addition
Final Hop Adition
Add Yeast Part 1
Add Yeast Part 2
All Grains Part 1
All Grains Part 2
All Ingredients
Day 3
All Grains Intro
CU of Fermentation Bubbling
Adding Grain
Adding Grain Insert
Sparging Part 1
Sparging Part 2
Sparging Mid Process
Boiling
2nd Hop Addition
Colling Wort
Adding Yeast
Alternative Methods
Day 4
Post Brewing Overview
Siphoning
Bottling
Capping
Bottling Alternatives
Kegs Part 1
Kegs Part 2
Natural Carbonation
Forced Carbonation
Kegerator
Finished Product
Outro
Mastering Beer Brewing
$99.00$19.00
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